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Post Date 14 May 2014
Division Food & Beverage
Job Description

To provide food & beverage services to guests in line with established service rules and procedures of the hotel’s outlets.

Working hours:
7 am – 3 pm / 3 pm – 11 pm / 11 pm – 7 am
10.30 am – 2.30 pm / 6.30 pm – 10.30 pm (Split Shift)

Part-time basis is available (flexi-hour).


  • Presents menu, take order and serve food and drinks to the guests
  • Ensures all cutleries and table settings are correct before the shift commences
  • Serves and clears food and beverage items in an un-obstructing and professional manner


  • Primary education level
  • Able to converse in English

To apply, please click on “Apply Now” and include a full detailed English resume, expected salary and a recent photograph in your email. For enquiries, please call Human Resource at (65) 6349 4801 / 4831.

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