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Post Date 30 April 2015
Division Food & Beverage
Job Description

To provide food & beverage services to guests in line with established service rules and procedures of the hotel’s outlets.


  • Presents menu, take order and serve food and drinks to the guests
  • Ensures all cutleries and table settings are correct before the shift commences
  • Serves and clears food and beverage items in an un-obstructing and professional manner


  • Primary education level
  • Able to converse in English
  • Able to work rotation shifts
  • Qualified locals are welcome to apply, we regret that only shortlisted candidates will be notified.

To apply, please click on “Apply Now” and include a full detailed English resume, expected salary and a recent photograph in your email. For enquiries, please call Human Resource at (65) 6349 4801 / 4832.


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