F&B Supervisor

To oversees the service of all food & beverage in outlet with the assistance and direction of the Managers and to provide constant feedback to the Manager regarding outlet’s operations to ensure continual improvement.

Working hours: 7 am – 3 pm / 3 pm – 11 pm / 11 pm – 7 am
Responsibilities:

• Familiar with wine lists and in wine and beverage service, including glassware used and appropriate garnishes, as well as beer and mineral water
• Ascertains guest satisfaction and handles any problems which may arise

Qualifications:

• Relevant working experience in a restaurant
• Minimum secondary education level

To apply, please click on “Apply Now” and include a full detailed English resume, expected salary and a recent photograph in your email. For enquiries, please call Human Resource at (65) 6349 4801 / 4831.